Join us for an unforgettable evening with Chef John Upsal with Spread NC expertly paired wines and a delectable four-course menu.

NC Select Tuna Crudo with Extra Virgin Olive Oil, Local Radishes, Castelvetrano Olives, Fried Quinoa, Furikake, and Togarashi 

Beets and Burrata with Tahini Calabrian Chili Dressing, Toasted Benne, and Crusty Bread

Open Face Short Rib Gnocchi with Butternut Squash, Wilted Rainbow Chard, and Pecorino Romano

Chili Spiced Chocolate Panna Cotta with Soft Cream and Cocoa Nib CrunchLimited seats. You don’t want to miss this!