Join us for our first Quarterly Wine Dinner on Friday, February 13th, crafted by Chef John Upsal.

First Course
Ceviche Tiradito of NC Fresh Catch with Shaved Fennel, Belgian Endive, Grapefruit Supreme, and Crispy Quinoa

Second Course
Roasted Bone Marrow
Short Rib Marmalade, Pickled Shallots, Mushroom Conserva, House Crema
Boulted Bread Co. Seeded Levain

Third Course
Pan-Seared Lingonberry Glazed Duck
Smoked Turnip Purée, Crispy Fried Brussels, Bacon Jam Vinaigrette

Sweet
Smoked Candied Pecan Pie
Homemade Vanilla Ice Cream & Salty Caramel

Early bird pricing (ends Feb 6th): $105 per person (plus tax and CC fee)

https://zinyogawine.ticketspice.com/wine-dinner

Seats are limited, and this menu is not one to miss.